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High hydrostatic pressure (HPP) tolling center
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
AVURE
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- Applications -
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
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Ventajas del HPP en las sopas frías
Introducción a las sopas frías Con la entrada de esta estación tan calurosa, aumenta la venta y consumo de platos ricos, apetecibles y fresquitos para combatir las altas tempera
HPP EN ALIMENTOS CON PARASITOS Y VIRUS
¿Qué son los parásitos? Los parásitos son organismos que obtienen su nutrición y protección de otros organismos vivos conocidos como huéspedes. Cuando se encuentran en los
Types of packaging suitable for HPP
During treatment, product and packaging undergo changes; That is why the containers must have specific qualities to withstand these changes.