High Hydrostatic Pressure

Healthier and longer lasting foods

High hydrostatic pressure (HPP) center

IDRO’s number one aim is to bring high hydrostatic pressure technology closer to all producers.

The multiple benefits of high pressure processing (HPP) will enable you to apply it to a wide range of products.

The best strategy for gaining competitiveness. Our outsourcing service.

Longer shelf lives, healthier products

High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest. Also learn about our Tolling Service.

AVURE

High hydrostatic pressure technological partner

High Hydrostatic Pressure Applications

The HPP system puts meat producers a step ahead of the rest.

HPP Meat

Productos hortofrutícolas con mayor vida útil.

HPP Fruit & vegetables

Juices with the taste of freshly pressed fruit.

HPP Juices

Fish and seafood products are already enjoying the benefits of the HPP system.

HPP Fish & seafood

Healthy HPP products that build brands.

HPP Salads & dips

Fresh, tasty and ready to disappear from the shelves.

HPP Ready meals

High Hydrostatic Pressure Events

From 23 to 25.04.2024 in Barcelona   The LARGEST Seafood Event on the Globe Seafood Expo Global/Seafood Processing Global is the global seafood marketplace, serving industry profe

From 22 to 25.04.2024 in IFEMA   The Gourmets Show is positioned as the main high-quality Food and Beverage event in Europe and one of the most renowned globally. It offers a show

High Hydrostatic Pressure News

To satisfy the needs of our clients, we develop direct logistics routes from our clients to our facilities in IDRO without groupage with dedicated trucks. Benefits of implementing

Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and

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