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Healthier and fresher products...
for longer!
Welcome to our fresh world!
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
AVURE
Technological partner
- Applications -
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
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- Events-
- Latest News -
PRODUCT EXPORT OUTSIDE THE EUROPEAN UNION
Do you want to export your products without worrying about the waiting time until it reaches the final consumer?
INACTIVATION OF PATHOGENS OUT OF COLD
High pressure treatment has been a leading technology in the food industry for some years now
With HPP juices, smoothies and drinks maintain all their properties
Thanks to high pressure treatment it is possible to develop functional, organic and preservative-free products; how freshly done!