High hydrostatic pressure (HPP) tolling center

IDRO’s number one aim is to bring high hydrostatic pressure technology closer to all producers...

The multiple benefits of high pressure processing (HPP) will enable you to apply it to a wide range of products. Find out for yourself!

The best strategy for gaining competitiveness. Our outsourcing service...

HPP technology

Longer shelf lives, healthier products

High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.

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Technological partner

- Applications -

The HPP system puts meat producers a step ahead of the rest.

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Productos hortofrutícolas con mayor vida útil.

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Juices with the taste of freshly pressed fruit.

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Fish and seafood products are already enjoying the benefits of the HPP system.

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Healthy HPP products that build brands.

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Fresh, tasty and ready to disappear from the shelves.

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