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Healthier and fresher products...
for longer!
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High hydrostatic pressure (HPP) tolling center
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
AVURE
Technological partner
- Applications -
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
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Advantages of HPP in vegan and vegetarian products
Los consumidores echan en falta alimentos totalmente naturales que sepan como si estuvieran recién preparados. Las Altas Presiones Hidrostaticas puede ayudarle a conseguirlo utili
Why treat convenience foods with HPP?
Los consumidores echan en falta alimentos totalmente naturales que sepan como si estuvieran recién preparados. Las Altas Presiones Hidrostaticas puede ayudarle a conseguirlo utili
FOOD ALERTS
BRAND PRESTIGE CAN BE LOST IN ONE DAY! The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI), of sever