Watch video
Healthier and fresher products...
for longer!
Welcome to our fresh world!
High hydrostatic pressure (HPP) tolling center
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
AVURE
Technological partner
- Applications -
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
See more
- Events-
- Latest News -
HPP PRODUCTS AND EXPORT
We are already an authorized establishment for export to Singapore
PRODUCT EXPORT OUTSIDE THE EUROPEAN UNION
Do you want to export your products without worrying about the waiting time until it reaches the final consumer?
INACTIVATION OF PATHOGENS OUT OF COLD
High pressure treatment has been a leading technology in the food industry for some years now