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Healthier and fresher products...
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High hydrostatic pressure (HPP) tolling center
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
AVURE
Technological partner
- Applications -
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
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- Events-
- Latest News -
ENCUESTA DE SATISFACCION IFS
De acuerdo con la norma IFS, de la que tenemos certificación nivel superior, anualmente debemos hacer una encuesta de satisfacción para medir cuan satisfechos están los clientes
EXPORT TO USA. OPENING MARKETS
All those food companies that wish to export products of animal origin or foods that contain products of animal origin to third countries whose legislation includes requirements ot
ENERGY EFFICIENCY AND HPP
After the new boom in energy regulation, last month a new publication came out in the BOE that spoke, among other things, of the measures that must be taken from now on in all area