The food sector in Spain and HPP technology
What the market wants
Manufacturers want
- Food safety
- Innovative and value-added products
- To reduce waste
Consumers want
- Safe, healthy products, without preservatives
- Maximum quality and freshness
- Greater nutritional benefits
What we offer
- Innovation in your product portfolio
- Entry into new markets accompanied by the world leader in HPP technology
- Entry into new product categories
- Maximisation of profits
Characteristics
of high pressure pasteurisation
· Opens up possibilities of competing in new markets
· Boosts products’ quality and profitability
· Promotes food that is healthier and more environmentally friendly