NEWS

News about the HPP sector

Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and

BRAND PRESTIGE CAN BE LOST IN ONE DAY! The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI), of sever

De acuerdo con la norma IFS, de la que tenemos certificación nivel superior, anualmente debemos hacer una encuesta de satisfacción para medir cuan satisfechos están los clientes

Call Now Button