News about the HPP sector
HPP FOR THE SEAFOOD SECTOR
Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and
SMALL CHANGES MAKE BIG DIFFERENCES
Sustainability within the Food Industry becomes a key piece for sustainable development. Problems such as malnutrition, climate change and ecosystem degradation are directly relate
ORGANIC FOOD; QUESTION OF QUALITY
Organic production, also called biological or organic, is an agri-food production and management system that combines the best environmental practices together with a high level of
WIDE RANGE OF POSSIBILITIES WITH HIGH HYDROSTATIC PRESSURES
During treatment, product and packaging undergo changes; In High Hydrostatic Pressure technology, the pressure is transmitted uniformly and instantly throughout the product, allowi
TREATMENT OF SEA PRODUCTS WITH HIGH HYDROSTATIC PRESSURE
The potential of High Pressure as a food preservation method has been known since the end of the 19th century; it began to be used in the preservation of milk, meat and fruit juice
TREATMENT OF COLD SOUPS WITH HIGH HYDROSTATIC PRESSURES
En la gastronomía española, el gazpacho, es quizás una de las sopas frías más conocidas en todo el mundo que geolocalizan a España en el mapa. Siendo uno de los platos repres
What is the HPP maquila service?
Los alimentos de origen animal, como carnes y productos cárnicos, huevos y preparados de huevos (crudos o poco cocidos) y productos de la pesca, están implicados en el 70% de los
Health and disease enter through the mouth
Los alimentos de origen animal, como carnes y productos cárnicos, huevos y preparados de huevos (crudos o poco cocidos) y productos de la pesca, están implicados en el 70% de los
Advantages of HPP in vegan and vegetarian products
Los consumidores echan en falta alimentos totalmente naturales que sepan como si estuvieran recién preparados. Las Altas Presiones Hidrostaticas puede ayudarle a conseguirlo utili
Why treat convenience foods with HPP?
Los consumidores echan en falta alimentos totalmente naturales que sepan como si estuvieran recién preparados. Las Altas Presiones Hidrostaticas puede ayudarle a conseguirlo utili
FOOD ALERTS
BRAND PRESTIGE CAN BE LOST IN ONE DAY! The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI), of sever
IFS satisfaction survey
De acuerdo con la norma IFS, de la que tenemos certificación nivel superior, anualmente debemos hacer una encuesta de satisfacción para medir cuan satisfechos están los clientes