Fresh, tasty and ready to disappear from the shelves
Welcome to the age of impulse buying of ready-to-eat, fresh and delicious foods that need little or no preparation: welcome to the age of HPP.
Pots of guacamole, chicken legs for the barbecue, sautéed prawns and vegetables – with high pressure processing (HPP) you have unlimited opportunities to supply ready meals that can last up to 90 days, without additives or preservatives. A wide array of meals that are ready to eat and easy to prepare –because consumers love variety.
From cured meats to sauces, the HPP system satisfies their demands with specific applications for almost every product.
Salads and wet salads
Sauces, soups and purées
Pre-cooked meat, vegetables or fish
Hummus, guacamole and other dips
Vegetables with pasta or rice
Dairy products with toppings
An explosion of taste, without preservatives
Consumers want natural foods with the taste of a freshly made dish. The HPP system can help you to offer them just that. Using cold water alone, our HPP machines help conserve the food’s original texture, colour and healthy vitamins. That is why HPP foods taste so delicious!
Safer and longer-lasting ready-to-eat foods
The HPP system processes ready-to-eat packaged products at 6,000 bar in order to neutralise pathogens and extend their shelf lives considerably. By processing foods directly in their final packaging, our machines eliminate the risk of subsequent contamination, thereby protecting both the consumers and your business.
Discover how HPP can help you to accelerate your production of ready meals.