High Hydrostatic Pressure
Healthier and longer lasting foods
High hydrostatic pressure (HPP) center
WHY IDRO?
IDRO’s number one aim is to bring high hydrostatic pressure technology closer to all producers.
HPP APPLICATIONS
The multiple benefits of high pressure processing (HPP) will enable you to apply it to a wide range of products.
TOLLING SERVICE
The best strategy for gaining competitiveness. The best strategy for gaining competitiveness. Our outsourcing service.
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
Applications
Fruit and vegetables
Fruit and vegetable products with a longer shelf life.
Juices
Juices with the taste of freshly pressed fruit.
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
Wet salads and dips
Healthy HPP products that build brands.
Ready meals
Fresh, tasty and ready to disappear from the shelves.
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
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