High Hydrostatic Pressure

Healthier and longer lasting foods

High hydrostatic pressure (HPP) center

IDRO’s number one aim is to bring high hydrostatic pressure technology closer to all producers.

The multiple benefits of high pressure processing (HPP) will enable you to apply it to a wide range of products.

The best strategy for gaining competitiveness. Our outsourcing service.

Longer shelf lives, healthier products

High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest. Also learn about our Tolling Service.

AVURE

High hydrostatic pressure technological partner

High Hydrostatic Pressure Applications

The HPP system puts meat producers a step ahead of the rest.

HPP Meat

Productos hortofrutícolas con mayor vida útil.

HPP Fruit & vegetables

Juices with the taste of freshly pressed fruit.

HPP Juices

Fish and seafood products are already enjoying the benefits of the HPP system.

HPP Fish & seafood

Healthy HPP products that build brands.

HPP Salads & dips

Fresh, tasty and ready to disappear from the shelves.

HPP Ready meals

High Hydrostatic Pressure Events

High Hydrostatic Pressure News

Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and

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