HPP Webinar for the fruit and vegetable sector
Respuestas a las preguntas del webinar
IDRO’s number one aim is to bring high hydrostatic pressure technology closer to all producers.
The multiple benefits of high pressure processing (HPP) will enable you to apply it to a wide range of products.
The best strategy for gaining competitiveness. Our outsourcing service.
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest. Also learn about our Tolling Service.
Fish and seafood products are already enjoying the benefits of the HPP system.
HPP Fish & seafoodRespuestas a las preguntas del webinar
Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and
Sustainability within the Food Industry becomes a key piece for sustainable development. Problems such as malnutrition, climate change and ecosystem degradation are directly relate
Organic production, also called biological or organic, is an agri-food production and management system that combines the best environmental practices together with a high level of