News about the HPP sector
HPP cold pasteurization: the ideal solution for summer
HPP cold pasteurization service in Spain and Portugal for juices, gazpachos, guacamole, and cold creams. At IDRO, we offer manufacturing from Madrid and soon Barcelona, witho
Meat Products: High Hydrostatic Pressure Technology
What are High Hydrostatic Pressures? HPP is a preservation technology that uses water at extremely high pressures (between 400 and 600 MPa) to inactivate pathogenic and altering mi
Key considerations when implementing HPP technology on your production line
The HPP (High Pressure Processing), or high hydrostatic pressurehas become a solution increasingly demanded by the food industry due to its ability to extend product shelf life, en
Trends and future of high-pressure technology in food preservation
The high hydrostatic pressure high hydrostatic pressure processing (HPP) (HPP) has revolutionized food preservation by offering a non-thermal alternative that preserves freshness,
HPP Treatment of Foie: Extends Shelf Life and Improves Quality
HPP (High Pressure Processing) treatment has revolutionized the food industry, including foie production. This non-thermal technology is known for its ability to extend the shelf l
Bacalao Desalado y Anisakis; Tratamiento con HPP
El bacalao desalado es un producto tradicionalmente apreciado en la gastronomía, especialmente en muchas culturas europeas y latinoamericanas. Sin embargo, en los últimos años h
PASSING THE TASTE TEST
how HPP improves flavor, safety and shelf-life for sauces. Did you know High Pressure Processing (HPP) offers substantial benefits for sauce processors? This clean-label technolo
FRESH FROM SOURCE TO PLATE
why Avure HPP is playing a major role for the seafood industry. For seafood processors looking to gain consumers’ trust and protect their customers, food safety is paramou
FOOD ALERTS. NO AMOUNT OF PREVENTION IS TOO LITTLE
Food alerts are becoming a regular feature of the media, more and more often before serious health consequences occur. For consumers interested in purchasing food products, it is e
NEW LOGISTICS ROUTE SERVICE
To satisfy the needs of our clients, we develop direct logistics routes from our clients to our facilities in IDRO without groupage with dedicated trucks. Benefits of implementing
HPP FOR THE SEAFOOD SECTOR
Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and
SMALL CHANGES MAKE BIG DIFFERENCES
Sustainability within the Food Industry becomes a key piece for sustainable development. Problems such as malnutrition, climate change and ecosystem degradation are directly relate