Food alerts, critical instruments in maintaining food safety, play a vital role in protecting public health by preventing exposure to potentially harmful foods.
The Spanish Agency for Food Safety and Nutrition has been aware, through the Coordinated System for Rapid Information Exchange (SCIRI), of several alert notifications due to the presence of Listeria monocytogenes and Salmonella in meat and dairy foods in recent months.
These alerts not only facilitate the rapid recall of food products that violate safety standards, but also serve as a prevention mechanism against foodborne illness outbreaks.
This process unfolds in several essential stages:
Problem Detection
Alert Communication
Withdrawal and Correction Actions
Monitoring and evaluation
The smartest solution is to combat this problem, directly affecting this type of pathogens. The High Hydrostatic Pressure method is ideal for treating this root problem, ensuring that it is inactivated without altering the organoleptic properties of the food.
Food alerts are becoming a regular feature of the media, more and more often, before serious health consequences occur.
For more information about our new service, contact directly:
José Ramón Fernández Álvarez – móvil: 627256461 – joseramon.fernandez@idro.es
