16 May, 2022
Types of packaging suitable for HPP
During treatment, product and packaging undergo changes; That is why the containers must have specific qualities to withstand these changes.
6 September, 2021
INACTIVATION OF PATHOGENS OUT OF COLD
High pressure treatment has been a leading technology in the food industry for some years now
7 June, 2021
With HPP juices, smoothies and drinks maintain all their properties
Thanks to high pressure treatment it is possible to develop functional, organic and preservative-free products; how freshly done!