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THE COMPANY
About Us
Letter from the CEO
Corporate culture
Our values
Why IDRO?
TECHNOLOGYCAL PARTNER
HPP TECHNOLOGY
Definition
Benefits of HPP technology
Benefits for the consumer
Increasing the quality and extending the shelf lives of products
How does it work?
APPLICATIONS
Meat products
Fruit and vegetables
Juices
Fish and seafood
Wet salads and dips
Ready meals
NEW OPPORTUNITIES
What the market wants
Characteristics of high pressure pasteurisation
Tolling Services
NEWS
EVENTS
THE COMPANY
About Us
Letter from the CEO
Corporate culture
Our values
Why IDRO?
TECHNOLOGYCAL PARTNER
HPP TECHNOLOGY
Definition
Benefits of HPP technology
Benefits for the consumer
Increasing the quality and extending the shelf lives of products
How does it work?
APPLICATIONS
Meat products
Fruit and vegetables
Juices
Fish and seafood
Wet salads and dips
Ready meals
NEW OPPORTUNITIES
What the market wants
Characteristics of high pressure pasteurisation
Tolling Services
NEWS
EVENTS
News
HPP FOR THE SEAFOOD SECTOR
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7 March, 2024
Success story: How helped to P.G. NIKAS the HPP technology
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7 May, 2020
Hormel Foods celebrates record year, honors Avure
Leer más »
8 October, 2015
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