Bacalao Desalado y Anisakis; Tratamiento con HPP
El bacalao desalado es un producto tradicionalmente apreciado en la gastronomía, especialmente en muchas culturas europeas y latinoamericanas. Sin embargo, en los últimos años ha surgido una preocupación creciente: el bacalao desalado tiene anisakis, un parásito común en pescados, que puede representar un riesgo para la salud humana si no se trata adec
FRESH FROM SOURCE TO PLATE
why Avure HPP is playing a major role for the seafood industry. For seafood processors looking to gain consumers’ trust and protect their customers, food safety is paramount. High Pressure Processing (HPP) technology from JBT Avure offers a solution for keeping seafood free of pathogens and shell debris, while boosting yield, increasing shelf-life
SEAFOOD PROCESSING 2024
From 23 to 25.04.2024 in Barcelona The LARGEST Seafood Event on the Globe Seafood Expo Global/Seafood Processing Global is the global seafood marketplace, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event. Access the […]