11 October, 2023
TREATMENT OF SEA PRODUCTS WITH HIGH HYDROSTATIC PRESSURE
The potential of High Pressure as a food preservation method has been known since the end of the 19th century; it began to be used in the preservation of milk, meat and fruit juices. Being isostatic is the equilibrium condition that the Earth’s surface presents due to the difference in density of its parts. High […]
5 February, 2021
¿Por qué tratar el bacalao con HPP?
La tendencia de consumo de productos “ready to cook” saludables, menos procesados y