hpp Tag

During treatment, product and packaging undergo changes; In High Hydrostatic Pressure technology, the pressure is transmitted uniformly and instantly throughout the product, allowing a wide variety of foods to be processed regardless of their shape or size. The geometry of the container affects the filling percentage of HPP equipment, which directly influenc

The potential of High Pressure as a food preservation method has been known since the end of the 19th century; it began to be used in the preservation of milk, meat and fruit juices. Being isostatic is the equilibrium condition that the Earth’s surface presents due to the difference in density of its parts. High […]

En la gastronomía española, el gazpacho, es quizás una de las sopas frías más conocidas en todo el mundo que geolocalizan a España en el mapa. Siendo uno de los platos representativos de la dieta mediterránea. El gazpacho es un producto perecedero y de gran complejidad debido a su pH ácido y muy apreciados sus […]

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