CONXEMAR VIGO 2025
October 4 to 8 IDRO will be at Conxemar 2024: Let’s connect at the fair! Conxemar is the International Fair of Frozen Seafood Products and a reference event in Europe. It brings together the entire processing sector, including wholesalers, importers, exporters, manufacturers, distributors, refrigerators and suppliers of machinery and auxiliary industri
ANUGA COLOGNE 2025
IDRO at Anuga 2025: From October 4 to 8 Anuga is the international event of reference for the food and beverage sector, where innovation and business opportunities go hand in hand. With more than 10 specialized trade shows under one roof, it offers a comprehensive view of the trends, technologies and solutions that are defining […]
HPP Treatment of Foie: Extends Shelf Life and Improves Quality
HPP (High Pressure Processing) treatment has revolutionized the food industry, including foie production. This non-thermal technology is known for its ability to extend the shelf life of products, while keeping their organoleptic and nutritional characteristics intact. In this article, we explore how HPP treatment improves foie quality and extends its shelf