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Nowadays, the consumption trend of healthy, less processed and clean label “ready to cook” products is experiencing an increase, all of which forces the industry to develop and produce this type of products. The useful life of fish can be extended by combining packaging techniques with the use of additives and/or cold conservation, however, it […]

Sustainability within the Food Industry becomes a key piece for sustainable development. Problems such as malnutrition, climate change and ecosystem degradation are directly related to the current food system. Furthermore, since food is a biological need of the human being, the Food Industry has become the main supplier of food consumed worldwide and, consid

Organic production, also called biological or organic, is an agri-food production and management system that combines the best environmental practices together with a high level of biodiversity and preservation of natural resources, as well as the application of demanding standards on animal welfare, with the purpose of obtaining production in accordance wit

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