11 June, 2024
FRESH FROM SOURCE TO PLATE
why Avure HPP is playing a major role for the seafood industry. For seafood processors looking to gain consumers’ trust and protect their customers, food safety is paramount. High Pressure Processing (HPP) technology from JBT Avure offers a solution for keeping seafood free of pathogens and shell debris, while boosting yield, increasing shelf-life
9 December, 2022
FOOD ALERTS
BRAND PRESTIGE CAN BE LOST IN ONE DAY! The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI), of several alert notifications for the presence of Listeria monocytogenes and Salmonella in meat and dairy foods, in recent months. Listeria monocytogenes is a bacterium that develops intr