WIDE RANGE OF POSSIBILITIES WITH HIGH HYDROSTATIC PRESSURES
During treatment, product and packaging undergo changes; In High Hydrostatic Pressure technology, the pressure is transmitted uniformly and instantly throughout the product, allowing a wide variety of foods to be processed regardless of their shape or size. The geometry of the container affects the filling percentage of HPP equipment, which directly influenc
Types of packaging suitable for HPP
During treatment, product and packaging undergo changes; That is why the containers must have specific qualities to withstand these changes. HPP FOOD TECHNOLOGY SLEmpresa especializada en el proceso de pasteurización por altas presiones de todo tipo de alimentos como cárnicos, pescado, cremas, salsas, zumos y platos preparados.