Avure’s high safety and quality standards ensure that the correct process will be used to bring your products to market in the very best condition. Proof comes from the fact that 98% of its machines installed from the 1960s onwards are still operational.

Its advanced scientific knowledge of the properties of high pressure pasteurisation enables it to recommend the best solutions for you, saving time and money spent on decision-making.

This is very likely related to the fact that 60% of foods worldwide treated with HPP technology have been processed using AVURE facilities.