{"id":6117,"date":"2020-11-12T14:22:52","date_gmt":"2020-11-12T14:22:52","guid":{"rendered":"https:\/\/idro.es\/?p=6117"},"modified":"2023-11-09T15:12:44","modified_gmt":"2023-11-09T15:12:44","slug":"mitos-del-hpp","status":"publish","type":"post","link":"https:\/\/idro.es\/pt-pt\/mitos-del-hpp\/","title":{"rendered":"MITOS HPP"},"content":{"rendered":"
    \n
  1. \n

    HPP da\u00f1a los alimentos<\/u><\/h2>\n<\/li>\n<\/ol>\n

    FALSO. De hecho ayuda a preservar la forma y textura de los alimentos. \u00bfPor qu\u00e9 o c\u00f3mo? <\/strong><\/p>\n

    <\/b><\/p>\n

    La tecnolog\u00eda HPP se basa en el Principio Isost\u00e1tico. Esto significa que se aplica la presi\u00f3n por igual en todos los puntos del producto, independientemente a su volumen y forma. Para entenderlo mejor puedes imaginarte una uva en tu mano, si la aprietas \u00e9sta se romper\u00eda, pero si aplicaras la presi\u00f3n por igual la en todos los \u00e1ngulos, la uva mantendr\u00eda su forma. As\u00ed es como funciona la tecnolog\u00eda de HPP pero con presiones hasta seis veces mayores que las que se encuentran en la Fosa de las Marianas, que es la parte m\u00e1s profunda del oc\u00e9ano. <\/strong><\/p>\n

      \n
    1. \n

      No puedo usar HPP en mi producto<\/u><\/h2>\n<\/li>\n<\/ol>\n

      FALSO. HPP es un proceso general utilizado por grandes y peque\u00f1os productores de alimentos de todo el mundo<\/strong>. Con la ayuda de nuestros expertos podr\u00e1s desarrollar recetas compatibles con HPP para una amplia gama de productos. Para m\u00e1s informaci\u00f3n p\u00f3ngase en contacto con nosotros\u00a0<\/strong><\/p>\n

        \n
      1. \n

        HPP tiene un elevado coste<\/u><\/h2>\n<\/li>\n<\/ol>\n

        FALSO.<\/strong> Si decides trabajar con IDRO como Patner Tecnol\u00f3gico podr\u00e1s beneficiarte de la tecnolog\u00eda HPP sin necesidad de realizar una gran inversi\u00f3n en la compra de la m\u00e1quina HPP. Lo que pone a mano la tecnolog\u00eda HPP a peque\u00f1os y a grandes productores. Para los grandes productores puede ser una forma de empezar nuevas l\u00edneas de mercado con menor riesgo.<\/p>\n

        Adem\u00e1s, IDRO, ofrece servicios de final de l\u00ednea (Ready to Market) que permiten un ahorro adicional.<\/p>\n

        Pero lo m\u00e1s importante es que tanto los productores, minoristas, como los consumidores, se benefician de alimentos que duran m\u00e1s tiempo en los lineales, (reduci\u00e9ndose los residuos) y que saben mejor que nunca durante toda su vida \u00fatil.<\/p>\n

          \n
        1. \n

          HPP da\u00f1a nutricionalmente los productos<\/u><\/h2>\n<\/li>\n<\/ol>\n

          FALSO.<\/strong>\u00a0Todo lo contrario. Este punto es una de las principales ventajas del tratamiento HPP frente a los tratamientos t\u00e9rmicos<\/strong>.<\/p>\n

          A diferencia de los tratamientos t\u00e9rmicos, las altas presiones hidrost\u00e1ticas no afectan a las caracter\u00edsticas nutricionales de los alimentos. Esto se debe a que los enlaces que presentan estos componentes (enlaces covalentes), no se ven afectados por las altas presiones. Este hecho a parte de permitir mantener las caracter\u00edsticas nutricionales de los alimentos, permite que se mantengan las caracter\u00edsticas organol\u00e9pticas. Pudi\u00e9ndose mantener las propiedades de frescura durante toda la vida \u00fatil del producto.<\/p>\n

          Adem\u00e1s se pueden mejorar el perfil nutricional de los alimentos evitando el uso de aditivos para su conservaci\u00f3n (etiqueta limpia) y poniendo al alcance el desarrollo de nuevas l\u00edneas de productos (alimentos bajos en sal, babyfood, alimentos para ancianos\u2026). Para cualquier consulta en este aspecto no dude en contactarnos.<\/p>\n

            \n
          1. \n

            No se puede usar HPP en productos envasados en Map<\/u><\/h2>\n<\/li>\n<\/ol>\n

            FALSO.<\/strong>\u00a0Se pueden utilizar envases con atm\u00f3sfera modificada (MAP) haciendo ajustes en el espacio de cabecera de los mismos. Para m\u00e1s informaci\u00f3n contacte con nosotros<\/p>\n

              \n
            1. \n

              No se pueden procesar envases etiquetados<\/u><\/h2>\n<\/li>\n<\/ol>\n

              FALSO.<\/strong> Se pueden tratar por HPP envases etiquetados siempre que se empleen etiquetas pl\u00e1sticas o sean envases serigrafiados. En cualquier caso, IDRO ofrece servicios de etiquetado post procesado.<\/p>\n","protected":false},"excerpt":{"rendered":"

              HPP da\u00f1a los alimentos FALSO. De hecho ayuda a preservar la forma y textura de los alimentos. \u00bfPor qu\u00e9 o c\u00f3mo?<\/p>\n","protected":false},"author":4,"featured_media":6115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[90,134],"class_list":["post-6117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","tag-hpp-pt-pt","tag-mayor-vida-util-pt-pt"],"yoast_head":"\nOs mitos que existem sobre HPP - IDRO<\/title>\n<meta name=\"description\" content=\"Explicamos e desmascaramos os diferentes mitos que cercam a tecnologia HPP e suas diferentes aplica\u00e7\u00f5es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/pt-pt\/mitos-del-hpp\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Os mitos que existem sobre HPP - 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