{"id":6036,"date":"2020-07-14T08:30:34","date_gmt":"2020-07-14T08:30:34","guid":{"rendered":"https:\/\/idro.es\/?p=6036"},"modified":"2022-05-05T08:00:21","modified_gmt":"2022-05-05T08:00:21","slug":"beneficios-del-tratamiento-hpp-los-platos-preparados","status":"publish","type":"post","link":"https:\/\/idro.es\/pt-pt\/beneficios-del-tratamiento-hpp-los-platos-preparados\/","title":{"rendered":"Beneficios del tratamiento HPP en los platos preparados"},"content":{"rendered":"<p>La demanda de alimentos listos para el consumo crece cada d\u00eda m\u00e1s. Sin embargo, los consumidores son cada vez m\u00e1s conscientes de sus elecciones alimentarias y buscan <strong>alimentos saludables, sin aditivos y que conserven sus cualidades<\/strong>. Esto impulsa a <!--more-->los fabricantes a buscar alternativas que permitan lograr un equilibrio entre lo que el consumidor demanda y lo que el fabricante necesita. <strong>El tratamiento de alta presi\u00f3n es capaz de lograr este equilibrio, a trav\u00e9s de sus beneficios.<\/strong><\/p>\n<p><strong>Beneficios de HPP para los platos preparados<\/strong><\/p>\n<ul>\n<li>Permite elaborar platos preparados <strong>sin aditivos ni conservantes<\/strong>, lo que resulta en productos de <strong>etiqueta limpia.<\/strong><\/li>\n<li>La aplicaci\u00f3n de las altas presiones puede tener un impacto positivo en la <strong>reducci\u00f3n de la alergenicidad<\/strong> de ciertos componentes de los alimentos, <strong>facilita la digesti\u00f3n y la tolerancia de los alimentos,<\/strong> lo que puede ser de especial inter\u00e9s para ciertos grupos de la poblaci\u00f3n.<\/li>\n<li>Al inactivar microrganismos pat\u00f3genos y alterantes, se puede <strong>reducir el contenido de az\u00facar y sal<\/strong>. Adem\u00e1s, la inactivaci\u00f3n de microorganismos se realiza en el envase final, evit\u00e1ndose el riesgo de sufrir post-contaminaciones. Este punto es de suma importancia, porque aparte de ser esencial para garantizar la seguridad alimentaria, permite:\n<ul>\n<li><strong>Aumentar la distribuci\u00f3n<\/strong> a trav\u00e9s de la vida \u00fatil refrigerada y extendida entre 2-3 veces m\u00e1s que la de los platos no procesados.<\/li>\n<li><strong>Reducir retornos<\/strong> y sensibilidad a las irregularidades de la cadena fr\u00eda y permitir una programaci\u00f3n de producci\u00f3n m\u00e1s eficiente<\/li>\n<li><strong>Mantener las propiedades sensoriales y nutricionales<\/strong> durante su vida \u00fatil. Permite elaborar platos preparados que conservan el sabor y la apariencia de comidas caseras.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Existen diversos estudios que demuestran que tras someter a los platos preparados a presiones de 5000-6000bares durante pocos minutos en todo tipo de envases flexibles e impermeables al agua (vacio\/map, etc.), <strong>se alcanzan vidas \u00fatiles de 45 a 120 d\u00edas<\/strong> dependiendo del producto y tratamiento aplicado. Durante la vida \u00fatil los recuentos microbianos son bajos e incluso est\u00e1n por debajo del l\u00edmite de detecci\u00f3n. En estos estudios tambi\u00e9n se ha demostrado que la calidad organol\u00e9ptica de los platos preparados se mantiene durante toda su vida \u00fatil y el consumidor no es capaz de diferenciarlos de los no tratados por HPP.<\/p>\n<p><a href=\"https:\/\/mcusercontent.com\/c41e06bebe2a5ee3844159af0\/files\/a5e0bd21-3939-4009-be7d-aee18a3d7612\/roast_beef.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" data-cke-saved-href=\"https:\/\/mcusercontent.com\/c41e06bebe2a5ee3844159af0\/files\/a5e0bd21-3939-4009-be7d-aee18a3d7612\/roast_beef.pdf\"><b>Ver gr\u00e1fica efectos HPP en el Roast Beef.<\/b><\/a><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6032\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2020\/07\/objeto-1.jpg\" alt=\"\" width=\"350\" height=\"155\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2020\/07\/objeto-1.jpg 350w, https:\/\/idro.es\/wp-content\/uploads\/2020\/07\/objeto-1-300x133.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La demanda de alimentos listos para el consumo crece cada d\u00eda m\u00e1s. Sin embargo, los consumidores son cada vez m\u00e1s conscientes de sus elecciones alimentarias y buscan alimentos saludables, sin aditivos y que conserven sus cualidades. Esto impulsa a<\/p>\n","protected":false},"author":4,"featured_media":6029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[90,134,154],"class_list":["post-6036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","tag-hpp-pt-pt","tag-mayor-vida-util-pt-pt","tag-platos-preparados-pt-pt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beneficios del tratamiento HPP en los platos preparados - IDRO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/pt-pt\/beneficios-del-tratamiento-hpp-los-platos-preparados\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beneficios del tratamiento HPP en los platos preparados - IDRO\" \/>\n<meta property=\"og:description\" content=\"La demanda de alimentos listos para el consumo crece cada d\u00eda m\u00e1s. Sin embargo, los consumidores son cada vez m\u00e1s conscientes de sus elecciones alimentarias y buscan alimentos saludables, sin aditivos y que conserven sus cualidades. 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