{"id":5227,"date":"2017-02-02T08:44:29","date_gmt":"2017-02-02T08:44:29","guid":{"rendered":"https:\/\/idro.es\/la-alta-presion-mejora-la-produccion-del-tofu\/"},"modified":"2025-10-14T10:20:18","modified_gmt":"2025-10-14T08:20:18","slug":"la-alta-presion-mejora-la-produccion-del-tofu","status":"publish","type":"post","link":"https:\/\/idro.es\/pt-pt\/la-alta-presion-mejora-la-produccion-del-tofu\/","title":{"rendered":"A alta press\u00e3o melhora a produ\u00e7\u00e3o de Tofu"},"content":{"rendered":"<p>Tradicionalmente la producci\u00f3n de tofu es un proceso en dos etapas en el que la prote\u00edna de soja se desnaturaliza primero y despu\u00e9s se coagula. Ambos pasos implican el uso de un tratamiento t\u00e9rmico.<\/p>\n<p>El procesamiento a alta presi\u00f3n (HPP), debido a la forma en que cambia la estructura y funcionalidad de las prote\u00ednas, podr\u00eda generar productos ricos en prote\u00ednas a base de soja de mejor calidad que los producidos t\u00e9rmicamente.<\/p>\n<p>HPP hace posible obtener tofu bajo presi\u00f3n de leche de soja no tratada. Esto simplificar\u00eda los pasos en la producci\u00f3n comercial de tofu y deber\u00eda apelar a las empresas de alimentos de soja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicionalmente la producci\u00f3n de tofu es un proceso en dos etapas en el que la prote\u00edna de soja se desnaturaliza primero y despu\u00e9s se coagula. Ambos pasos implican el uso de un tratamiento t\u00e9rmico. El procesamiento a alta presi\u00f3n (HPP), debido a la forma en que cambia la estructura y funcionalidad de las prote\u00ednas, podr\u00eda [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[55,56,57],"class_list":["post-5227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","tag-tofu-pt-pt","tag-veganos-pt-pt","tag-vegetales-pt-pt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A alta press\u00e3o melhora a produ\u00e7\u00e3o de Tofu - IDRO<\/title>\n<meta name=\"description\" content=\"A tecnologia HPP permite melhorar significativamente a produ\u00e7\u00e3o de tofu, modificando a estrutura e funcionalidade das prote\u00ednas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/pt-pt\/la-alta-presion-mejora-la-produccion-del-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A alta press\u00e3o melhora a produ\u00e7\u00e3o de Tofu - 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