{"id":5224,"date":"2017-02-02T08:53:03","date_gmt":"2017-02-02T08:53:03","guid":{"rendered":"https:\/\/idro.es\/ensaladillas-y-dips\/"},"modified":"2025-10-14T10:20:17","modified_gmt":"2025-10-14T08:20:17","slug":"ensaladillas-y-dips","status":"publish","type":"post","link":"https:\/\/idro.es\/pt-pt\/ensaladillas-y-dips\/","title":{"rendered":"Saladas e molhos processados \u200b\u200bcom HPP"},"content":{"rendered":"<p>El consumidor actual busca alimentos con recetas caseras que no tenga que preparar. Para satisfacer esta demanda, las grandes cadenas de supermercados est\u00e1n procesando sus productos mediante altas presiones hidrost\u00e1ticas para ofrecer ensaladillas seguras, frescas y listas para comer. Y, debido a la creciente popularidad de estos alimentos naturales y sin conservantes, muchos distribuidores indican en sus productos que se ha usado el sistema HPP para asociar su marca con esos valores de frescura y calidad, desde la tradicional ensaladilla de patata hasta los dips de guacamole y ensaladas con salsa de yogur.<\/p>\n<p><strong>El proceso no solo consigue que los alimentos HPP est\u00e9n entre los m\u00e1s seguros, sino que tambi\u00e9n pueden mejorar su sabor y textura en el paladar<\/strong>. Con HPP, los fabricantes no tienen que preocuparse por \u00e1cidos o aditivos qu\u00edmicos que puedan alterar el sabor, la textura y la calidad de los alimentos.<\/p>\n<p><strong>M\u00e1ximo sabor, mayor vida \u00fatil.\u00a0 <\/strong>Mediante el procesamiento por alta presi\u00f3n hidrost\u00e1tica, las salsas permanecen frescas por m\u00e1s tiempo: en la mayor\u00eda de los casos se extiende su vida \u00fatil m\u00e1s de tres veces, preservando adem\u00e1s sus nutrientes m\u00e1s saludables (a menudo destruidos por la pasteurizaci\u00f3n t\u00e9rmica).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El consumidor actual busca alimentos con recetas caseras que no tenga que preparar. Para satisfacer esta demanda, las grandes cadenas de supermercados est\u00e1n procesando sus productos mediante altas presiones hidrost\u00e1ticas para ofrecer ensaladillas seguras, frescas y listas para comer. Y, debido a la creciente popularidad de estos alimentos naturales y sin conservantes, muchos distribuidores indican [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254],"tags":[53,54],"class_list":["post-5224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","tag-dips-pt-pt","tag-ensaladillas-pt-pt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saladas e molhos processados \u200b\u200bcom HPP - IDRO<\/title>\n<meta name=\"description\" content=\"Processamento de saladas e molhos para prolongar a vida \u00fatil e manter todo o sabor gra\u00e7as ao tratamento HPP.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/pt-pt\/ensaladillas-y-dips\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saladas e molhos processados \u200b\u200bcom HPP - 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