{"id":8778,"date":"2017-05-24T10:47:51","date_gmt":"2017-05-24T10:47:51","guid":{"rendered":"https:\/\/idro.es\/pasteurizacion-frio-alimentos\/pescados-mariscos\/"},"modified":"2023-10-26T16:02:52","modified_gmt":"2023-10-26T16:02:52","slug":"peixe-frutos-do-mar","status":"publish","type":"page","link":"https:\/\/idro.es\/pt-pt\/pasteurizacao-de-comida-fria\/peixe-frutos-do-mar\/","title":{"rendered":"Peixe e Marisco"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8778\" class=\"elementor elementor-8778 elementor-5612\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-43de7e2 elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"43de7e2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1be3bd6f\" data-id=\"1be3bd6f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-698872fb elementor-widget elementor-widget-heading\" data-id=\"698872fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Pasteuriza\u00e7\u00e3o a frio de peixes e frutos do mar<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6995ea48 elementor-widget elementor-widget-text-editor\" data-id=\"6995ea48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Os produtos de peixe e marisco j\u00e1 usufruem das vantagens do sistema HPP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03687cf elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"03687cf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b947d4f\" data-id=\"b947d4f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2099eb elementor-widget elementor-widget-heading\" data-id=\"c2099eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Processamento a frio de peixes e frutos do mar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac1262a elementor-widget elementor-widget-text-editor\" data-id=\"ac1262a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Com o nosso processamento por alta press\u00e3o hidrost\u00e1tica (HPP), os fabricantes de peixe e marisco est\u00e3o a criar novas ondas de inova\u00e7\u00e3o na ind\u00fastria pesqueira, baseadas na efici\u00eancia da produ\u00e7\u00e3o, na frescura, no sabor e na seguran\u00e7a alimentar dos seus produtos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-983badd elementor-widget elementor-widget-heading\" data-id=\"983badd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Benef\u00edcios do processamento a frio de peixes e frutos do mar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46d2aee elementor-widget elementor-widget-text-editor\" data-id=\"46d2aee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"font-size: 18px !important;\"><strong>Consiga um maior rendimento<\/strong><\/h3><p>Com uma press\u00e3o cinco vezes superior \u00e0 do oceano mais profundo, o HPP separa 100% da carne da lagosta ou do lavagante. O mesmo acontece com as ostras, as am\u00eaijoas e qualquer outro marisco com concha. Produza melhores lotes, mais r\u00e1pido e em mais quantidade, com menores custos de lavagem e ainda aumentando a sua vida \u00fatil. Com a tecnologia HPP nunca mais ter\u00e1 de voltar a abrir uma ostra.<\/p><h3 style=\"font-size: 18px !important;\"><strong>Com o HPP consegue manter-se por mais tempo o sabor do peixe acabado de pescar<\/strong><\/h3><p>Desde a costa da Tail\u00e2ndia at\u00e9 \u00e0s costas do Alasca, os produtores de marisco abastecem o mundo de lagostas, caranguejos, ostras e peixe fresco da mais alta qualidade. O HPP captura esse sabor fresco \u201cdo barco\u201d e mant\u00e9m-no por mais tempo depois do seu processamento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1fa7314\" data-id=\"1fa7314\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e24ddd elementor-widget elementor-widget-text-editor\" data-id=\"6e24ddd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Com um enfoque natural e sem a utiliza\u00e7\u00e3o de qu\u00edmicos para a conserva\u00e7\u00e3o do marisco, o HPP pode conseguir que os alimentos tenham um melhor sabor. Ao melhorar a reten\u00e7\u00e3o da humidade, os deliciosos sucos do marisco permanecem dentro da carne \u2013 onde devem estar \u2013 durante a cozedura ou o armazenamento.<\/p><h3 style=\"font-size: 18px !important;\"><strong>O HPP elimina riscos<\/strong><\/h3><p>Mas o melhor de tudo \u00e9 que, durante a pressuriza\u00e7\u00e3o, o HPP desativa os agentes patog\u00e9nicos perigosos transmitidos pelos alimentos, como a Listeria, a salmonela ou o Vibrio nas ostras. Os benef\u00edcios em mat\u00e9ria de seguran\u00e7a fazem do sistema HPP uma verdadeira b\u00ean\u00e7\u00e3o para os fabricantes de comidas preparadas com base de peixe, uma vez que podem processar os alimentos na embalagem final e eliminar o risco de contamina\u00e7\u00e3o ap\u00f3s o embalamento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d8529a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"d8529a3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fef4ec9\" data-id=\"fef4ec9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ddf3e3 elementor-widget elementor-widget-spacer\" data-id=\"3ddf3e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pasteuriza\u00e7\u00e3o a frio de peixes e frutos do mar Os produtos de peixe e marisco j\u00e1 usufruem das vantagens do sistema HPP Processamento a frio de peixes e frutos do mar Com o nosso processamento por alta press\u00e3o hidrost\u00e1tica (HPP), os fabricantes de peixe e marisco est\u00e3o a criar novas ondas de inova\u00e7\u00e3o na ind\u00fastria [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":8732,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8778","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Processamento a frio de Peixe e Marisco - HPP - IDRO<\/title>\n<meta name=\"description\" content=\"O processamento de peixes e frutos do mar utilizando altas press\u00f5es hidrost\u00e1ticas aumenta suas propriedades e seguran\u00e7a. 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