{"id":8732,"date":"2015-07-16T10:14:52","date_gmt":"2015-07-16T10:14:52","guid":{"rendered":"https:\/\/idro.es\/pasteurizacion-frio-alimentos\/"},"modified":"2023-11-09T16:40:14","modified_gmt":"2023-11-09T16:40:14","slug":"pasteurizacao-de-comida-fria","status":"publish","type":"page","link":"https:\/\/idro.es\/pt-pt\/pasteurizacao-de-comida-fria\/","title":{"rendered":"Formul\u00e1rios"},"content":{"rendered":"\t\t
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Pasteuriza\u00e7\u00e3o fr\u00eda<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A tecnologia HPP<\/strong>, tamb\u00e9m conhecida como ‘pasteuriza\u00e7\u00e3o a frio’, \u00e9 um m\u00e9todo revolucion\u00e1rio de preserva\u00e7\u00e3o de alimentos porque fornece infinitos valores agregados para consumidores, produtores, fabricantes e varejistas.<\/p>

Este sistema usa conserva\u00e7\u00e3o de alta press\u00e3o em vez de calor (como \u00e9 o caso da pasteuriza\u00e7\u00e3o tradicional). Isso permite que os alimentos sejam mantidos com suas propriedades quase intactas: vitaminas, enzimas e probi\u00f3ticos ben\u00e9ficos ao organismo n\u00e3o se perdem; e ao mesmo tempo as qualidades como textura, sabor e cor permanecem frescas e agrad\u00e1veis \u200b\u200bpor mais tempo. Acrescentando que se trata de um sistema que elimina de forma eficiente pat\u00f3genos nocivos como E. Coli ou Salmonella (entre outros) e n\u00e3o utiliza conservantes ou aditivos qu\u00edmicos, \u00e9 poss\u00edvel estender a vida \u00fatil do produto com maior seguran\u00e7a e menores perdas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tAlimentos mais seguros e livres de pat\u00f3genos<\/span>\n\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tMenos conservantes e aditivos<\/span>\n\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tMais frescor e melhor sabor, cor e textura<\/span>\n\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tVida mais longa e menos desperd\u00edcio<\/span>\n\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aplica\u00e7\u00f5es de pasteuriza\u00e7\u00e3o fr\u00eda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"HPP\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteuriza\u00e7\u00e3o fria de carne<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O uso do processamento de alta press\u00e3o (HPP)<\/strong> em produtos c\u00e1rneos favorece a preserva\u00e7\u00e3o do sabor de forma segura e mais natural, sem o uso de conservantes e aditivos qu\u00edmicos. A pasteuriza\u00e7\u00e3o fria em carnes desativa pat\u00f3genos prejudiciais como E. Coli, Listeria Monocytogenes ou Salmonella.<\/p>

A pasteuriza\u00e7\u00e3o fria de carne pode ser aplicada a carnes pr\u00e9-cozidas (peru, frango, porco …), fatias curadas e cozidas, pepperoni, molhos cozidos e defumados, produtos marinados e semiacabados, coberturas de pizza, lingui\u00e7as curadas e cozidas, centros de presunto curado, entre outros.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLeia mais sobre HPP carne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pasteuriza\u00e7\u00e3o fria de frutas e vegetais<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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50% das frutas e vegetais colhidos anualmente s\u00e3o desperdi\u00e7ados. O emprego da tecnologia de alta press\u00e3o hidrost\u00e1tica (HPP) em frutas, vegetais e vegetais garante<\/strong> um produto mais fresco sem aditivos, mantendo intactas todas as qualidades sensoriais: sabor, textura, cor – e claro o conte\u00fado nutricional do produto rec\u00e9m-colhido.\u00a0<\/p>

A pasteuriza\u00e7\u00e3o a frio de vegetais, verduras e frutas mant\u00e9m as vitaminas e enzimas intactas que um tratamento t\u00e9rmico tradicional destruiria. Ele tamb\u00e9m desativa pat\u00f3genos prejudiciais como E. Coli ou Salmonella. E, al\u00e9m disso, permite ganho na vida \u00fatil desse tipo de alimento.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pasteuriza\u00e7\u00e3o a frio de sucos e sucos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gra\u00e7as ao uso da tecnologia HPP (pasteuriza\u00e7\u00e3o a frio ou conserva\u00e7\u00e3o em alta press\u00e3o)<\/strong> \u00e9 poss\u00edvel garantir que os sucos embalados e os sucos ret\u00eam o sabor fresco direto da horta, sem conservantes ou aditivos. A preserva\u00e7\u00e3o t\u00e9rmica tradicional remove os nutrientes naturais desse tipo de produto, enquanto a pasteuriza\u00e7\u00e3o a frio preserva as vitaminas, enzimas e probi\u00f3ticos do suco.<\/p>

Por outro lado, com esse tipo de refrigera\u00e7\u00e3o, os sucos duram mais – exatamente at\u00e9 90 dias. Todos ganham: consumidor, distribuidor e varejista. Pode ser entregue em container final ou em bulk bags.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pasteuriza\u00e7\u00e3o fria de peixes e crust\u00e1ceos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGra\u00e7as ao processamento de alta press\u00e3o, a ind\u00fastria pesqueira se beneficia de uma maior efici\u00eancia enquanto ganha frescor no produto preservado pela HPP. Como a umidade \u00e9 retida, os sucos do peixe e do marisco permanecem na carne, real\u00e7ando seu sabor no momento do cozimento. Por outro lado, \u00e9 capaz de eliminar pat\u00f3genos como Listeria, Salmonella ou Vibrio.\n\nAl\u00e9m disso, utilizando uma press\u00e3o 5 vezes maior que a do oceano mais profundo, \u00e9 poss\u00edvel separar 100% das cascas ou cascas de ostras, lagostas, lagostas ou qualquer outro tipo de marisco, aproveitando melhor a carne, reduzindo a lavagem custos e ampliando sua vida \u00fatil.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteuriza\u00e7\u00e3o fria de saladas e molhos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCom o aumento da demanda dos consumidores por receitas caseiras que n\u00e3o necessitem de cozimento, a pasteuriza\u00e7\u00e3o a frio de saladas, molhos e molhos \u00e9 a melhor aliada para os fabricantes ganharem vida de prateleira e seguran\u00e7a alimentar, e ao mesmo tempo oferecer um produto mais saboroso e de melhor qualidade. \n\nExistem muitas receitas que podem se beneficiar da Preserva\u00e7\u00e3o de Alta Press\u00e3o (HPP); saladas, molhos, homus, cremes, molhos para salada, guacamole ou sopas s\u00e3o alguns dos exemplos mais t\u00edpicos. Ao oferecer um produto mais rico em vitaminas e enzimas naturais, e sem conservantes naturais, ganha-se competitividade e reduz-se o desperd\u00edcio \u00e0 medida que dura mais.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasteuriza\u00e7\u00e3o fria de pratos prontos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Em um mundo onde n\u00e3o h\u00e1 tempo para cozinhar, a pasteuriza\u00e7\u00e3o a frio \u00e9 o valor agregado perfeito para refei\u00e7\u00f5es prontas. Al\u00e9m de ser pr\u00e9-cozinhado e pronto para comer, suas propriedades de preserva\u00e7\u00e3o s\u00e3o aprimoradas pela n\u00e3o utiliza\u00e7\u00e3o de aditivos qu\u00edmicos ou conservantes e, por se tratar de um processo a frio, mant\u00e9m em maior medida as propriedades organol\u00e9pticas e nutricionais dos ingredientes.
A tecnologia HPP pode ser aplicada a muitas refei\u00e7\u00f5es prontas diferentes; latic\u00ednios com coberturas, vegetais com macarr\u00e3o ou arroz, molhos e molhos, carnes pr\u00e9-cozidas, vegetais ou peixes, sopas e cremes, saladas e muito mais. E, al\u00e9m disso, voc\u00ea ganhar\u00e1 em vida \u00fatil, reduzindo desperd\u00edcios.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLeia mais sobre HPP pratos prontos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasteuriza\u00e7\u00e3o fr\u00eda A tecnologia HPP, tamb\u00e9m conhecida como ‘pasteuriza\u00e7\u00e3o a frio’, \u00e9 um m\u00e9todo revolucion\u00e1rio de preserva\u00e7\u00e3o de alimentos porque fornece infinitos valores agregados para consumidores, produtores, fabricantes e varejistas. Este sistema usa conserva\u00e7\u00e3o de alta press\u00e3o em vez de calor (como \u00e9 o caso da pasteuriza\u00e7\u00e3o tradicional). Isso permite que os alimentos sejam mantidos […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8732","page","type-page","status-publish","hentry"],"yoast_head":"\nAplica\u00e7\u00f5es da Pasteuriza\u00e7\u00e3o a Frio - IDRO<\/title>\n<meta name=\"description\" content=\"A pasteuriza\u00e7\u00e3o de alimentos frios (HPP) tem muitas aplica\u00e7\u00f5es e benef\u00edcios tanto para fabricantes quanto para consumidores.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/pt-pt\/pasteurizacao-de-comida-fria\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aplica\u00e7\u00f5es da Pasteuriza\u00e7\u00e3o a Frio - IDRO\" \/>\n<meta property=\"og:description\" content=\"A pasteuriza\u00e7\u00e3o de alimentos frios (HPP) tem muitas aplica\u00e7\u00f5es e benef\u00edcios tanto para fabricantes quanto para consumidores.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/idro.es\/pt-pt\/pasteurizacao-de-comida-fria\/\" \/>\n<meta property=\"og:site_name\" content=\"IDRO\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-09T16:40:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/idro.es\/wp-content\/uploads\/2015\/07\/cabecera2-copy1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/idro.es\\\/pt-pt\\\/pasteurizacao-de-comida-fria\\\/\",\"url\":\"https:\\\/\\\/idro.es\\\/pt-pt\\\/pasteurizacao-de-comida-fria\\\/\",\"name\":\"Aplica\u00e7\u00f5es da Pasteuriza\u00e7\u00e3o a Frio - 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