{"id":6147,"date":"2020-11-23T14:58:21","date_gmt":"2020-11-23T14:58:21","guid":{"rendered":"https:\/\/idro.es\/todos-los-envases-aptos-hpp\/"},"modified":"2023-11-09T15:47:55","modified_gmt":"2023-11-09T15:47:55","slug":"todos-los-envases-aptos-hpp","status":"publish","type":"post","link":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/","title":{"rendered":"\u00bfTodos los envases son aptos para HPP?"},"content":{"rendered":"<p>Para poder desarrollar productos HPP <strong>un punto clave del proceso es el envase<\/strong> que se utiliza, tanto en la resistencia al proceso como en su dise\u00f1o.<\/p>\n<p><!--more--><b><\/b><\/p>\n<ul>\n<li><strong>Deben ser resistentes al agua<\/strong>, pues durante el proceso el envase entra en contacto directo con el agua de agua de presurizaci\u00f3n<\/li>\n<li><strong>Han de ser flexibles.<\/strong> Este es un punto muy importante para que no colapsen o se deformen en el tratamiento. Durante la presurizaci\u00f3n el agua reduce el 10%-15% de su volumen inicial. Por ello, es necesario que tras el tratamiento el envase recupere su forma y tama\u00f1o inicial. Adem\u00e1s, de resistir al estr\u00e9s mec\u00e1nico causado por la presi\u00f3n hidrost\u00e1tica.<\/li>\n<li><strong>Que el espacio de cabecera no sea excesivo<\/strong> para evitar su colapso y como consecuencia optimizar el ratio euro-kg\/ciclo. Recomendamos como m\u00e1ximo tener un espacio de cabeza del 10-15%.<\/li>\n<\/ul>\n<h2>Envases no aptos para HPP<\/h2>\n<p>Cabe resaltar que <strong>no se podr\u00e1n utilizar envases r\u00edgidos de cristal o metal, ni tampoco envases de cart\u00f3n o tetra-brik<\/strong>. Se podr\u00e1n utilizar envases flexibles y\/o semirr\u00edgidos.<br \/>\nEn cuanto al dise\u00f1o, \u00e9ste ha de ser atractivo para el consumidor y maximizar la capacidad de carga del ciclo para optimizar el ratio euro-kg\/ciclo y disminuir los costes adicionales del proceso en el producto final.<\/p>\n<h2>Materiales pl\u00e1sticos m\u00e1s utilizados en la tecnolog\u00eda HPP<\/h2>\n<ul>\n<li><strong>PE, PP, PET, APET, CPET, HDPE, LDPE, EVOH<\/strong> entre otros.<\/li>\n<li>Estos materiales se pueden utilizar solos o combinados para mejorar la flexibilidad del envase y\/o sus propiedades barreras.<\/li>\n<li>En este punto es muy importante que el material tenga propiedades de barrera elevadas (permeabilidad al ox\u00edgeno \u2013OTR- y permeabilidad a la humedad \u2013MVTR-) para que se consiga la mayor vida \u00fatil posible.<\/li>\n<\/ul>\n<p><span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: sans-serif,Arial,Verdana,'Trebuchet MS'; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.6; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"> \u00a0<\/span><br \/>\n<strong>Se pueden emplear infinidad de formatos de envasado para HPP: bolsas de vac\u00edo, skin, tarrinas y bandejas termoselladas, envases MAP, botes, botellas etc.<\/strong> Para m\u00e1s informaci\u00f3n cont\u00e1ctenos.<\/p>\n<p>Otro elemento muy importante en el envasado son las etiquetas. <strong>Se pueden someter a tratamiento de altas presiones envases etiquetados siempre y cuando las etiquetas sean pl\u00e1sticas.<\/strong> Tambi\u00e9n se pueden emplear envases serigrafiados. Adem\u00e1s, si no le interesa este tipo de etiquetado, IDRO ofrece servicios Ready To Market.<\/p>\n<h2>Envases biodegradables en la tecnolog\u00eda HPP<\/h2>\n<p>Por \u00faltimo, cabe destacar que debido a las nuevas tendencias de consumo, cada vez se est\u00e1 haciendo m\u00e1s \u00e9nfasis en la b\u00fasqueda de envases biodegradables como alternativa a los envases pl\u00e1sticos que permitan el procesado por HPP. Por ello, el inter\u00e9s por materiales como PLA o rPET ha experimentado un inter\u00e9s creciente. Todav\u00eda es necesario profundizar en el estudio de alternativas a envases pl\u00e1sticos no biodegradables.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>BIBLIOGRAF\u00cdA:<\/strong><\/p>\n<ul>\n<li>An Avure Packaging Primer &#8211; Bottles for HPP<\/li>\n<li>Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films M.J. GALOTTO, P.A. ULLOA, A. GUARDA, R. GAVARA, AND J.MILTZ<\/li>\n<li>Polymeric-Based Food Packaging for High-Pressure Processing<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Para poder desarrollar productos HPP un punto clave del proceso es el envase que se utiliza, tanto en la resistencia al proceso como en su dise\u00f1o.<\/p>\n","protected":false},"author":4,"featured_media":6143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252],"tags":[159,100,130,160],"class_list":["post-6147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-desperdicio-alimentario-en","tag-hpp-en","tag-mayor-vida-util-en","tag-sostenibilidad-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfTodos los envases son aptos para HPP? - IDRO<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 propiedades deben tener los envases para poder tratarlos con la tecnolog\u00eda HPP? Las explicamos a continuaci\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfTodos los envases son aptos para HPP? - IDRO\" \/>\n<meta property=\"og:description\" content=\"\u00bfQu\u00e9 propiedades deben tener los envases para poder tratarlos con la tecnolog\u00eda HPP? Las explicamos a continuaci\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/\" \/>\n<meta property=\"og:site_name\" content=\"IDRO\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-23T14:58:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-09T15:47:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/idro.es\/wp-content\/uploads\/2020\/11\/envasesbannerweb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"HPP FOOD TECHNOLOGY SL\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"HPP FOOD TECHNOLOGY SL\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/\"},\"author\":{\"name\":\"HPP FOOD TECHNOLOGY SL\",\"@id\":\"https:\\\/\\\/idro.es\\\/#\\\/schema\\\/person\\\/e5b585c0a62172df0d10c08c6875858b\"},\"headline\":\"\u00bfTodos los envases son aptos para HPP?\",\"datePublished\":\"2020-11-23T14:58:21+00:00\",\"dateModified\":\"2023-11-09T15:47:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/\"},\"wordCount\":510,\"publisher\":{\"@id\":\"https:\\\/\\\/idro.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/envasesbannerweb.jpg\",\"keywords\":[\"desperdicio alimentario\",\"hpp\",\"mayor vida \u00fatil\",\"sostenibilidad\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/\",\"url\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/\",\"name\":\"\u00bfTodos los envases son aptos para HPP? - IDRO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/idro.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/envasesbannerweb.jpg\",\"datePublished\":\"2020-11-23T14:58:21+00:00\",\"dateModified\":\"2023-11-09T15:47:55+00:00\",\"description\":\"\u00bfQu\u00e9 propiedades deben tener los envases para poder tratarlos con la tecnolog\u00eda HPP? Las explicamos a continuaci\u00f3n.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#primaryimage\",\"url\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/envasesbannerweb.jpg\",\"contentUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/envasesbannerweb.jpg\",\"width\":810,\"height\":360},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/todos-los-envases-aptos-hpp\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"IDRO - HPP\",\"item\":\"https:\\\/\\\/idro.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noticias\",\"item\":\"https:\\\/\\\/idro.es\\\/categoria\\\/entradas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00bfTodos los envases son aptos para HPP?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/idro.es\\\/#website\",\"url\":\"https:\\\/\\\/idro.es\\\/\",\"name\":\"IDRO\",\"description\":\"HPP Food Technology\",\"publisher\":{\"@id\":\"https:\\\/\\\/idro.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/idro.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/idro.es\\\/#organization\",\"name\":\"Idro\",\"url\":\"https:\\\/\\\/idro.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/idro.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/logo_header7.jpg\",\"contentUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/logo_header7.jpg\",\"width\":648,\"height\":149,\"caption\":\"Idro\"},\"image\":{\"@id\":\"https:\\\/\\\/idro.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCThdYuqEo6cvevQbZBVlDqg\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/idro-hpp-food-technology-s-l\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/idro.es\\\/#\\\/schema\\\/person\\\/e5b585c0a62172df0d10c08c6875858b\",\"name\":\"HPP FOOD TECHNOLOGY SL\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c909fc47e24ea39f86ac947fd99f8dd6dd4836919c6b627d66cb5696c41c97c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c909fc47e24ea39f86ac947fd99f8dd6dd4836919c6b627d66cb5696c41c97c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6c909fc47e24ea39f86ac947fd99f8dd6dd4836919c6b627d66cb5696c41c97c?s=96&d=mm&r=g\",\"caption\":\"HPP FOOD TECHNOLOGY SL\"},\"description\":\"Empresa especializada en el proceso de pasteurizaci\u00f3n por altas presiones de todo tipo de alimentos como c\u00e1rnicos, pescado, cremas, salsas, zumos y platos preparados.\",\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/company\\\/idro-hpp-food-technology-s-l\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCThdYuqEo6cvevQbZBVlDqg\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfTodos los envases son aptos para HPP? - IDRO","description":"\u00bfQu\u00e9 propiedades deben tener los envases para poder tratarlos con la tecnolog\u00eda HPP? Las explicamos a continuaci\u00f3n.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/","og_locale":"en_US","og_type":"article","og_title":"\u00bfTodos los envases son aptos para HPP? - IDRO","og_description":"\u00bfQu\u00e9 propiedades deben tener los envases para poder tratarlos con la tecnolog\u00eda HPP? Las explicamos a continuaci\u00f3n.","og_url":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/","og_site_name":"IDRO","article_published_time":"2020-11-23T14:58:21+00:00","article_modified_time":"2023-11-09T15:47:55+00:00","og_image":[{"width":810,"height":360,"url":"https:\/\/idro.es\/wp-content\/uploads\/2020\/11\/envasesbannerweb.jpg","type":"image\/jpeg"}],"author":"HPP FOOD TECHNOLOGY SL","twitter_card":"summary_large_image","twitter_misc":{"Written by":"HPP FOOD TECHNOLOGY SL","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#article","isPartOf":{"@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/"},"author":{"name":"HPP FOOD TECHNOLOGY SL","@id":"https:\/\/idro.es\/#\/schema\/person\/e5b585c0a62172df0d10c08c6875858b"},"headline":"\u00bfTodos los envases son aptos para HPP?","datePublished":"2020-11-23T14:58:21+00:00","dateModified":"2023-11-09T15:47:55+00:00","mainEntityOfPage":{"@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/"},"wordCount":510,"publisher":{"@id":"https:\/\/idro.es\/#organization"},"image":{"@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#primaryimage"},"thumbnailUrl":"https:\/\/idro.es\/wp-content\/uploads\/2020\/11\/envasesbannerweb.jpg","keywords":["desperdicio alimentario","hpp","mayor vida \u00fatil","sostenibilidad"],"articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/","url":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/","name":"\u00bfTodos los envases son aptos para HPP? - IDRO","isPartOf":{"@id":"https:\/\/idro.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#primaryimage"},"image":{"@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#primaryimage"},"thumbnailUrl":"https:\/\/idro.es\/wp-content\/uploads\/2020\/11\/envasesbannerweb.jpg","datePublished":"2020-11-23T14:58:21+00:00","dateModified":"2023-11-09T15:47:55+00:00","description":"\u00bfQu\u00e9 propiedades deben tener los envases para poder tratarlos con la tecnolog\u00eda HPP? Las explicamos a continuaci\u00f3n.","breadcrumb":{"@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#primaryimage","url":"https:\/\/idro.es\/wp-content\/uploads\/2020\/11\/envasesbannerweb.jpg","contentUrl":"https:\/\/idro.es\/wp-content\/uploads\/2020\/11\/envasesbannerweb.jpg","width":810,"height":360},{"@type":"BreadcrumbList","@id":"https:\/\/idro.es\/en\/todos-los-envases-aptos-hpp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"IDRO - HPP","item":"https:\/\/idro.es\/"},{"@type":"ListItem","position":2,"name":"Noticias","item":"https:\/\/idro.es\/categoria\/entradas\/"},{"@type":"ListItem","position":3,"name":"\u00bfTodos los envases son aptos para HPP?"}]},{"@type":"WebSite","@id":"https:\/\/idro.es\/#website","url":"https:\/\/idro.es\/","name":"IDRO","description":"HPP Food Technology","publisher":{"@id":"https:\/\/idro.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/idro.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/idro.es\/#organization","name":"Idro","url":"https:\/\/idro.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/idro.es\/#\/schema\/logo\/image\/","url":"https:\/\/idro.es\/wp-content\/uploads\/2015\/09\/logo_header7.jpg","contentUrl":"https:\/\/idro.es\/wp-content\/uploads\/2015\/09\/logo_header7.jpg","width":648,"height":149,"caption":"Idro"},"image":{"@id":"https:\/\/idro.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.youtube.com\/channel\/UCThdYuqEo6cvevQbZBVlDqg","https:\/\/www.linkedin.com\/company\/idro-hpp-food-technology-s-l\/"]},{"@type":"Person","@id":"https:\/\/idro.es\/#\/schema\/person\/e5b585c0a62172df0d10c08c6875858b","name":"HPP FOOD TECHNOLOGY SL","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/6c909fc47e24ea39f86ac947fd99f8dd6dd4836919c6b627d66cb5696c41c97c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c909fc47e24ea39f86ac947fd99f8dd6dd4836919c6b627d66cb5696c41c97c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6c909fc47e24ea39f86ac947fd99f8dd6dd4836919c6b627d66cb5696c41c97c?s=96&d=mm&r=g","caption":"HPP FOOD TECHNOLOGY SL"},"description":"Empresa especializada en el proceso de pasteurizaci\u00f3n por altas presiones de todo tipo de alimentos como c\u00e1rnicos, pescado, cremas, salsas, zumos y platos preparados.","sameAs":["https:\/\/www.linkedin.com\/company\/idro-hpp-food-technology-s-l\/","https:\/\/www.youtube.com\/channel\/UCThdYuqEo6cvevQbZBVlDqg"]}]}},"_links":{"self":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/posts\/6147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/comments?post=6147"}],"version-history":[{"count":0,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/posts\/6147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/media\/6143"}],"wp:attachment":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/media?parent=6147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/categories?post=6147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/tags?post=6147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}