{"id":8911,"date":"2015-07-28T08:20:24","date_gmt":"2015-07-28T08:20:24","guid":{"rendered":"https:\/\/idro.es\/noticias-hpp\/"},"modified":"2025-01-08T16:14:21","modified_gmt":"2025-01-08T15:14:21","slug":"news-hpp","status":"publish","type":"page","link":"https:\/\/idro.es\/en\/news-hpp\/","title":{"rendered":"NEWS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8911\" class=\"elementor elementor-8911 elementor-3978\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8d8bd49 elementor-section-full_width elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"8d8bd49\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-99eb7b5\" data-id=\"99eb7b5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-175b3a0 elementor-widget elementor-widget-heading\" data-id=\"175b3a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">News about the HPP sector<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ebf479 elementor-widget elementor-widget-search\" data-id=\"7ebf479\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;submit_trigger&quot;:&quot;both&quot;,&quot;pagination_type_options&quot;:&quot;none&quot;}\" data-widget_type=\"search.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<search class=\"e-search hidden\" role=\"search\">\n\t\t\t<form class=\"e-search-form\" action=\"https:\/\/idro.es\/en\/\" method=\"get\">\n\n\t\t\t\t\n\t\t\t\t<label class=\"e-search-label\" for=\"search-7ebf479\">\n\t\t\t\t\t<span class=\"elementor-screen-only\">\n\t\t\t\t\t\tSearch\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/label>\n\n\t\t\t\t<div class=\"e-search-input-wrapper\">\n\t\t\t\t\t<input id=\"search-7ebf479\" placeholder=\"Type to start searching...\" class=\"e-search-input\" type=\"search\" name=\"s\" value=\"\" autocomplete=\"on\" role=\"combobox\" aria-autocomplete=\"list\" aria-expanded=\"false\" aria-controls=\"results-7ebf479\" aria-haspopup=\"listbox\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-times\"><\/i>\t\t\t\t\t\t\t\t\t\t<output id=\"results-7ebf479\" class=\"e-search-results-container hide-loader\" aria-live=\"polite\" aria-atomic=\"true\" aria-label=\"Results for search\" tabindex=\"0\">\n\t\t\t\t\t\t<div class=\"e-search-results\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/output>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<button class=\"e-search-submit  \" type=\"submit\">\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<span class=\"\">\n\t\t\t\t\t\tSearch\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/button>\n\t\t\t\t<input type=\"hidden\" name=\"e_search_props\" value=\"7ebf479-8911\">\n\t\t\t<\/form>\n\t\t<\/search>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-635b31d elementor-widget elementor-widget-qi_addons_for_elementor_blog_list\" data-id=\"635b31d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"qi_addons_for_elementor_blog_list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-addons-blog-list qodef-info-no-icons qodef-image--hover-zoom qodef-qi-grid qodef-layout--qi-columns qodef-col-num--3 qodef-item-layout--boxed qodef-responsive--predefined\" >\n\t<div class=\"qodef-grid-inner\">\n\t\t<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-22635 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-creams tag-gazpacho-en tag-hpp-en tag-salmorejo-en tag-sopas-frias-en tag-zumos-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/hpp-cold-pasteurization-the-ideal-solution-for-summer\/\">\n\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2025\/06\/Imagen-de-portada-de-zumos-gazpacho-y-guacamole-como-productos-de-verano-1.png\" class=\"attachment-full size-full\" alt=\"HPP para zumos y cremas de verano\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2025\/06\/Imagen-de-portada-de-zumos-gazpacho-y-guacamole-como-productos-de-verano-1.png 2000w, https:\/\/idro.es\/wp-content\/uploads\/2025\/06\/Imagen-de-portada-de-zumos-gazpacho-y-guacamole-como-productos-de-verano-1-300x200.png 300w, https:\/\/idro.es\/wp-content\/uploads\/2025\/06\/Imagen-de-portada-de-zumos-gazpacho-y-guacamole-como-productos-de-verano-1-1024x682.png 1024w, https:\/\/idro.es\/wp-content\/uploads\/2025\/06\/Imagen-de-portada-de-zumos-gazpacho-y-guacamole-como-productos-de-verano-1-768x512.png 768w, https:\/\/idro.es\/wp-content\/uploads\/2025\/06\/Imagen-de-portada-de-zumos-gazpacho-y-guacamole-como-productos-de-verano-1-1536x1024.png 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/hpp-cold-pasteurization-the-ideal-solution-for-summer\/\">\n\t\tHPP cold pasteurization: the ideal solution for summer\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tHPP cold pasteurization service in Spain and Portugal for juices, gazpachos, guacamole, and cold creams. At IDRO, we offer manufacturing from Madrid and soon Barcelona, \u200b\u200bwitho\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/hpp-cold-pasteurization-the-ideal-solution-for-summer\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-22630 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-carnicos-en tag-cooked tag-cured tag-hpp-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/meat-products-cured-and-cooked-with-high-hydrostatic-pressure-technology\/\">\n\t\t\t<img decoding=\"async\" width=\"918\" height=\"2040\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2023\/10\/maquina-Idro-NL-1-e1739443467788.png\" class=\"attachment-full size-full\" alt=\"\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/meat-products-cured-and-cooked-with-high-hydrostatic-pressure-technology\/\">\n\t\tMeat Products: High Hydrostatic Pressure Technology\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tWhat are High Hydrostatic Pressures? HPP is a preservation technology that uses water at extremely high pressures (between 400 and 600 MPa) to inactivate pathogenic and altering mi\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/meat-products-cured-and-cooked-with-high-hydrostatic-pressure-technology\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-22625 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/key-considerations-when-implementing-hpp-technology-on-your-production-line\/\">\n\t\t\t<img decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2025\/05\/consideraciones-clave-implementar-tecnologia-hpp-linea-produccion.webp\" class=\"attachment-full size-full\" alt=\"consideraciones implementar tecnologia hpp linea de producci\u00f3n\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2025\/05\/consideraciones-clave-implementar-tecnologia-hpp-linea-produccion.webp 535w, https:\/\/idro.es\/wp-content\/uploads\/2025\/05\/consideraciones-clave-implementar-tecnologia-hpp-linea-produccion-300x199.webp 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/key-considerations-when-implementing-hpp-technology-on-your-production-line\/\">\n\t\tKey considerations when implementing HPP technology on your production line\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tThe HPP (High Pressure Processing), or high hydrostatic pressurehas become a solution increasingly demanded by the food industry due to its ability to extend product shelf life, en\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/key-considerations-when-implementing-hpp-technology-on-your-production-line\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-22623 post type-post status-publish format-standard has-post-thumbnail hentry category-news\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/trends-and-future-of-high-pressure-technology-in-food-preservation\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2025\/05\/futuro-tecnologia-hpp-altas-presiones.webp\" class=\"attachment-full size-full\" alt=\"futuro tecnologia hpp\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2025\/05\/futuro-tecnologia-hpp-altas-presiones.webp 535w, https:\/\/idro.es\/wp-content\/uploads\/2025\/05\/futuro-tecnologia-hpp-altas-presiones-300x199.webp 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/trends-and-future-of-high-pressure-technology-in-food-preservation\/\">\n\t\tTrends and future of high-pressure technology in food preservation\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tThe high hydrostatic pressure high hydrostatic pressure processing (HPP) (HPP) has revolutionized food preservation by offering a non-thermal alternative that preserves freshness,\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/trends-and-future-of-high-pressure-technology-in-food-preservation\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-18872 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-foie-hpp-en tag-hpp-en tag-pate-hpp-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/tratamiento-hpp-foie\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/10\/foie-tratamiento-hpp.webp\" class=\"attachment-full size-full\" alt=\"foie hpp\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/10\/foie-tratamiento-hpp.webp 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/10\/foie-tratamiento-hpp-300x199.webp 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/tratamiento-hpp-foie\/\">\n\t\tHPP Treatment of Foie: Extends Shelf Life and Improves Quality\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tHPP (High Pressure Processing) treatment has revolutionized the food industry, including foie production. This non-thermal technology is known for its ability to extend the shelf l\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/tratamiento-hpp-foie\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-19011 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-hpp-en tag-pescado-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/bacalao-desalado-y-anisakis-tratamiento-hpp\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/10\/bacalao-desalado-anisakis-tratamiento-hpp.webp\" class=\"attachment-full size-full\" alt=\"bacalao desalado anisakis\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/10\/bacalao-desalado-anisakis-tratamiento-hpp.webp 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/10\/bacalao-desalado-anisakis-tratamiento-hpp-300x199.webp 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/bacalao-desalado-y-anisakis-tratamiento-hpp\/\">\n\t\tBacalao Desalado y Anisakis; Tratamiento con HPP\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tEl bacalao desalado es un producto tradicionalmente apreciado en la gastronom\u00eda, especialmente en muchas culturas europeas y latinoamericanas. Sin embargo, en los \u00faltimos a\u00f1os h\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/bacalao-desalado-y-anisakis-tratamiento-hpp\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-17811 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-alertas-alimentarias-en tag-altas-presiones-hidrostaticas tag-hpp-en tag-idro-en tag-salsas-en tag-servicio-maquila-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/pasando-la-prueba-de-sabor\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/06\/salsas-web.jpg\" class=\"attachment-full size-full\" alt=\"Salsas tratadas con HPP\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/06\/salsas-web.jpg 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/06\/salsas-web-300x199.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/pasando-la-prueba-de-sabor\/\">\n\t\tPASSING THE TASTE TEST\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\thow HPP improves flavor, safety and shelf-life for sauces. Did you know\u00a0High Pressure Processing (HPP)\u00a0offers substantial benefits for sauce processors? This clean-label technolo\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/pasando-la-prueba-de-sabor\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-17706 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-alertas-alimentarias-en tag-altas-presiones-hidrostaticas tag-anisakis-en tag-hpp-en tag-idro-en tag-pescado-en tag-salmonela-en tag-servicio-maquila-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/fresco-desde-origen-hasta-plato\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/06\/ostras-web.jpg\" class=\"attachment-full size-full\" alt=\"Ostras tratadas con HPP\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/06\/ostras-web.jpg 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/06\/ostras-web-300x199.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/fresco-desde-origen-hasta-plato\/\">\n\t\tFRESH FROM SOURCE TO PLATE\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\twhy Avure HPP is playing a major role for the seafood industry. &nbsp; For seafood processors looking to gain consumers\u2019 trust and protect their customers, food safety is paramou\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/fresco-desde-origen-hasta-plato\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-17400 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-alertas-alimentarias-en tag-altas-presiones-hidrostaticas tag-hpp-en tag-idro-en tag-servicio-maquila-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/alertas-alimentarias-toda-prevencion-es-poca\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/05\/alertas-alimentarias-IDRO.jpg\" class=\"attachment-full size-full\" alt=\"Evita las alertas alimentarias con el tratamiento HPP\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/05\/alertas-alimentarias-IDRO.jpg 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/05\/alertas-alimentarias-IDRO-300x199.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/alertas-alimentarias-toda-prevencion-es-poca\/\">\n\t\tFOOD ALERTS. NO AMOUNT OF PREVENTION IS TOO LITTLE\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tFood alerts are becoming a regular feature of the media, more and more often before serious health consequences occur. For consumers interested in purchasing food products, it is e\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/alertas-alimentarias-toda-prevencion-es-poca\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-17070 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-altas-presiones-hidrostaticas tag-hpp-en tag-idro-en tag-rutas-logisticas-en tag-servicio-maquila-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/nuevo-servicio-rutas-logisticas\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/04\/imagen-logistica-web.jpg\" class=\"attachment-full size-full\" alt=\"Rutas logisticas IDRO\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/04\/imagen-logistica-web.jpg 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/04\/imagen-logistica-web-300x199.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/nuevo-servicio-rutas-logisticas\/\">\n\t\tNEW LOGISTICS ROUTE SERVICE\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tTo satisfy the needs of our clients, we develop direct logistics routes from our clients to our facilities in IDRO without groupage with dedicated trucks. Benefits of implementing\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/nuevo-servicio-rutas-logisticas\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-15918 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-envases-en tag-hpp-en tag-pescado-en tag-seafood-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/hpp-para-el-sector-seafood\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/03\/IDRO-PESCADO-HPP.jpg\" class=\"attachment-full size-full\" alt=\"Pescado tratado con HPP\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/03\/IDRO-PESCADO-HPP.jpg 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/03\/IDRO-PESCADO-HPP-300x199.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/hpp-para-el-sector-seafood\/\">\n\t\tHPP FOR THE SEAFOOD SECTOR\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tNowadays, the consumption trend of healthy, less processed and clean label \u201cready to cook\u201d products is experiencing an increase, all of which forces the industry to develop and\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/hpp-para-el-sector-seafood\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--full post-15849 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-envases-en tag-hpp-en\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/idro.es\/en\/small-changes-make-big-differences\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"355\" src=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/02\/HPP-sostenible.jpg\" class=\"attachment-full size-full\" alt=\"HPP sostenible\" srcset=\"https:\/\/idro.es\/wp-content\/uploads\/2024\/02\/HPP-sostenible.jpg 535w, https:\/\/idro.es\/wp-content\/uploads\/2024\/02\/HPP-sostenible-300x199.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h2 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/idro.es\/en\/small-changes-make-big-differences\/\">\n\t\tSMALL CHANGES MAKE BIG DIFFERENCES\t<\/a>\n<\/h2>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tSustainability within the Food Industry becomes a key piece for sustainable development. Problems such as malnutrition, climate change and ecosystem degradation are directly relate\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/idro.es\/en\/small-changes-make-big-differences\/\" target=\"_self\">\t<span class=\"qodef-m-text\">Leer M\u00e1s<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n\t<\/div>\n\t\t<div class=\"qodef-addons-m-pagination qodef--standard\">\n\t\t<nav class=\"navigation pagination\" role=\"navigation\" aria-label=\"Posts\">\n\t\t\t<h2 class=\"screen-reader-text\">Posts navigation<\/h2>\n\t\t\t<div class=\"nav-links\">\n\t\t\t\t<span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/8911\/page\/2\/\">2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/8911\/page\/3\/\">3<\/a>\n<span class=\"page-numbers dots\">&hellip;<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/8911\/page\/5\/\">5<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/8911\/page\/2\/\"><svg class=\"qodef-m-pagination-icon\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" x=\"0px\" y=\"0px\" viewBox=\"0 0 34.2 32.3\" xml:space=\"preserve\" style=\"stroke-width: 2;\"><line x1=\"0\" y1=\"16\" x2=\"33\" y2=\"16\"\/><line x1=\"17.3\" y1=\"0.7\" x2=\"33.2\" y2=\"16.5\"\/><line x1=\"17.3\" y1=\"31.6\" x2=\"33.5\" y2=\"15.4\"\/><\/svg><\/a>\t\t\t<\/div>\n\t\t<\/nav>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>News about the HPP sector Buscar Search Beneficios del Tratamiento del Marisco con HPP y Ventajas para el Pelado En el mundo de la industria alimentaria, especialmente en el sector del marisco, la innovaci\u00f3n tecnol\u00f3gica ha permitido mejorar tanto la calidad del producto como los procesos de Leer M\u00e1s Tratamiento con HPP del Foie: Prolonga [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-8911","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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