{"id":27746,"date":"2026-09-09T09:57:08","date_gmt":"2026-09-09T07:57:08","guid":{"rendered":"https:\/\/idro.es\/cold-pasteurisation-food-preservation\/cheese\/"},"modified":"2026-09-09T09:57:10","modified_gmt":"2026-09-09T07:57:10","slug":"cheese","status":"publish","type":"page","link":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/","title":{"rendered":"Cheese"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

IDRO - HPP<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Cheese pasteurization<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HPP technology<\/a> helps protect cheese against microbiological risks.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Cold processing of cheese.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Microbiological safety remains one of the main challenges for cheese manufacturers. Although cheeses made from raw milk are highly valued for their flavor, texture, and artisanal character, they also present greater food safety challenges, as they may be more susceptible to the presence of pathogenic microorganisms such as Listeria monocytogenes, one of the leading causes of food safety alerts in dairy products <\/p>

In recent weeks, several alerts issued by the Spanish Agency for Food Safety and Nutrition (AESAN) have affected various cheeses marketed in Spain due to the detection of this bacterium.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Safety without compromising authenticity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The combination of tradition and technology enables cheese manufacturers to offer safer products without compromising their identity.<\/p>

HPP treatment is applied to the product after packaging, preventing subsequent recontamination and helping to ensure the highest level of food safety throughout the product\u2019s entire shelf life.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

HPP: an effective solution to enhance food safety in cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HPP technology (High Pressure Processing or High Hydrostatic Pressure Processing<\/a>) allows pathogenic microorganisms to be inactivated by applying pressures of up to 600 MPa, without the need to apply heat or significantly alter the organoleptic characteristics of the product.<\/p>

In cheeses made from both raw and pasteurized milk, HPP treatment provides significant advantages:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tReduction of microbiological risks, including Listeria monocytogenes and other pathogens of food safety concern.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tIt helps reduce the risk of product recalls resulting from microbiological contamination and food safety alerts, reducing the risk of incidents that could affect the brand.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPreservation of the original flavor, aroma, and texture of the cheese, respecting the qualities that consumers are looking for.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tExtension of shelf life, allowing wider distribution, facilitating exports, and reducing losses due to product expiration.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tWithout preservatives or heat treatments, supporting the development of products with simpler formulations aligned with the clean label trend and a natural product image.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"cheeses-hpp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Trust a leader like IDRO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    At IDRO, we provide cheese producers with our HPP toll processing service, a flexible and cost-effective solution to improve food safety, extend shelf life, and strengthen the confidence of distributors and consumers, without the need to invest in their own equipment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\tBecause protecting the safety and quality of a cheese, whether made from raw or pasteurized milk, also means protecting your brand\u2019s reputation.\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Cheese pasteurization HPP technology helps protect cheese against microbiological risks. Cold processing of cheese. Microbiological safety remains one of the main challenges for cheese manufacturers. Although cheeses made from raw milk are highly valued for their flavor, texture, and artisanal character, they also present greater food safety challenges, as they may be more susceptible to […]<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":8731,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27746","page","type-page","status-publish","hentry"],"yoast_head":"\nCold Processing for Cheese - HPP Treatment - IDRO<\/title>\n<meta name=\"description\" content=\"Cheese processing using HPP, which helps protect cheeses against microbiological risks. Discover the advantages of HPP technology.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold Processing for Cheese - HPP Treatment - IDRO\" \/>\n<meta property=\"og:description\" content=\"Cheese processing using HPP, which helps protect cheeses against microbiological risks. Discover the advantages of HPP technology.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"IDRO\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-09T07:57:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/idro.es\/wp-content\/uploads\/2026\/07\/quesos-hpp.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"466\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/\",\"url\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/\",\"name\":\"Cold Processing for Cheese - HPP Treatment - IDRO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/quesos-hpp.webp\",\"datePublished\":\"2026-09-09T07:57:08+00:00\",\"dateModified\":\"2026-09-09T07:57:10+00:00\",\"description\":\"Cheese processing using HPP, which helps protect cheeses against microbiological risks. Discover the advantages of HPP technology.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/#primaryimage\",\"url\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/quesos-hpp.webp\",\"contentUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/quesos-hpp.webp\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/cheese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"IDRO - HPP\",\"item\":\"https:\\\/\\\/idro.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aplicaciones\",\"item\":\"https:\\\/\\\/idro.es\\\/en\\\/cold-pasteurisation-food-preservation\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/idro.es\\\/en\\\/\",\"name\":\"IDRO\",\"description\":\"HPP Food Technology\",\"publisher\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/idro.es\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/#organization\",\"name\":\"Idro\",\"url\":\"https:\\\/\\\/idro.es\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/logo_header7.jpg\",\"contentUrl\":\"https:\\\/\\\/idro.es\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/logo_header7.jpg\",\"width\":648,\"height\":149,\"caption\":\"Idro\"},\"image\":{\"@id\":\"https:\\\/\\\/idro.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCThdYuqEo6cvevQbZBVlDqg\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/idro-hpp-food-technology-s-l\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cold Processing for Cheese - HPP Treatment - IDRO","description":"Cheese processing using HPP, which helps protect cheeses against microbiological risks. Discover the advantages of HPP technology.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/","og_locale":"en_US","og_type":"article","og_title":"Cold Processing for Cheese - HPP Treatment - IDRO","og_description":"Cheese processing using HPP, which helps protect cheeses against microbiological risks. Discover the advantages of HPP technology.","og_url":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/","og_site_name":"IDRO","article_modified_time":"2026-09-09T07:57:10+00:00","og_image":[{"width":700,"height":466,"url":"https:\/\/idro.es\/wp-content\/uploads\/2026\/07\/quesos-hpp.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/","url":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/","name":"Cold Processing for Cheese - HPP Treatment - IDRO","isPartOf":{"@id":"https:\/\/idro.es\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/#primaryimage"},"image":{"@id":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/idro.es\/wp-content\/uploads\/2026\/07\/quesos-hpp.webp","datePublished":"2026-09-09T07:57:08+00:00","dateModified":"2026-09-09T07:57:10+00:00","description":"Cheese processing using HPP, which helps protect cheeses against microbiological risks. Discover the advantages of HPP technology.","breadcrumb":{"@id":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/#primaryimage","url":"https:\/\/idro.es\/wp-content\/uploads\/2026\/07\/quesos-hpp.webp","contentUrl":"https:\/\/idro.es\/wp-content\/uploads\/2026\/07\/quesos-hpp.webp"},{"@type":"BreadcrumbList","@id":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"IDRO - HPP","item":"https:\/\/idro.es\/en\/"},{"@type":"ListItem","position":2,"name":"Aplicaciones","item":"https:\/\/idro.es\/en\/cold-pasteurisation-food-preservation\/"},{"@type":"ListItem","position":3,"name":"Cheese"}]},{"@type":"WebSite","@id":"https:\/\/idro.es\/en\/#website","url":"https:\/\/idro.es\/en\/","name":"IDRO","description":"HPP Food Technology","publisher":{"@id":"https:\/\/idro.es\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/idro.es\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/idro.es\/en\/#organization","name":"Idro","url":"https:\/\/idro.es\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/idro.es\/en\/#\/schema\/logo\/image\/","url":"https:\/\/idro.es\/wp-content\/uploads\/2015\/09\/logo_header7.jpg","contentUrl":"https:\/\/idro.es\/wp-content\/uploads\/2015\/09\/logo_header7.jpg","width":648,"height":149,"caption":"Idro"},"image":{"@id":"https:\/\/idro.es\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.youtube.com\/channel\/UCThdYuqEo6cvevQbZBVlDqg","https:\/\/www.linkedin.com\/company\/idro-hpp-food-technology-s-l\/"]}]}},"_links":{"self":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/27746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/comments?post=27746"}],"version-history":[{"count":0,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/27746\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/pages\/8731"}],"wp:attachment":[{"href":"https:\/\/idro.es\/en\/wp-json\/wp\/v2\/media?parent=27746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}