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WHY IDRO?
IDRO’s number one aim is to bring high hydrostatic pressure technology closer to all producers...
APPLICATIONS
The multiple benefits of high pressure processing (HPP) will enable you to apply it to a wide range of products. Find out for yourself!
CUSTOM PAYMENT PLANS
The best strategy for gaining competitiveness. Our outsourcing service...
HPP technology
Longer shelf lives, healthier products
High pressure processing (HPP) has been one of the fastest growing emerging technologies in the food sector in recent years. It’s now a technology that is recognised the world over and has become a very useful tool for exporters of packaged products. The HPP system is the technological innovation that will help your products to stand out from the rest.
AVURE:
Technological partner
IDRO’s commitment is backed up by the leadership and capabilities of AVURE, the world leader in HPP technology with more than 60 years of experience in technological innovations for industry and the food sector.
– Applications –
Meat
The HPP system puts meat producers a step ahead of the rest.
Fish and seafood
Fish and seafood products are already enjoying the benefits of the HPP system.
Fruit and vegetables
Fruit and vegetable products with longer shelf lives.
Wet salads and dips
Healthy HPP products that build brands.
Juices
Juices with the taste of freshly pressed fruit.
Ready meals
Fresh, tasty and ready to disappear from the shelves.
– Latest News –
News
Beneficios del tratamiento HPP en los platos preparados
La demanda de alimentos listos para el consumo crece cada día más. Sin…
¿Por qué tratar los productos para alimentación infantil con HPP?
Una alimentación saludable, equilibrada y suficiente es fundamental para el estado de salud…
Reducir desperdicio alimentario con HPP
Según un informe de la asociación AECOC, cada año se desperdician más de…